Eggless Carrot Muffins Recipe
Carrot Muffins - moist, soft and delicious for on the go breakfast or snack. Carrot Muffins can be made easily with just few available ingredients in hand. Learn to make Carrot Muffins Recipe with step by step pictures and video.
Servings7 Muffins
Ingredients
- 1 and ⅓ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain yogurt (thick curd)
- ⅓ cup oil
- ¾ cup granulated white sugar
- ¾ cup carrot (grated)
- ½ teaspoon vanilla extract
Instructions
- To a sieve add 1 and ⅓ cups flour along with 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.
- Sieve it well. Give a quick whisk.
- To a mixing bowl - add 1 cup thick curd, ⅓ cup oil.
- Whisk well until smooth.
- Add ¾ cup sugar, ½ teaspoon vanilla essence.
- Whisk well until sugar dissolves.
- Add the sieved flour mixture.
- Add ¾ cup grated carrots.
- Fold in gently. Do not over mix.
- Scoop out the batter using ice cream scoop.
- Line muffins liners in a muffin pan and add the batter only till ¾th as the muffins will rise.
- Bake in preheated oven at 180 deg C for 20-22 minutes or until a tooth pick inserted in the middle of the muffin comes out clean or with dry crumbs. Always keep an eye after 20 minutes.
- Carrot muffins are ready!
Video
Notes
- Flour - If using wheat flour increase oil to ½ cup.
- Sugar - If using cane sugar or brown sugar add 1 cup.
- Carrots - You can either grate carrots using a manual grater or use your food processor to grate it finely.
- Batter - The batter should be flowing but thick. Fold in gently after the dry ingredients are added so not over mix.
- Baking time - Keep an eye after 20 mins and bake accordingly. Insert a tooth pick in the center and check.
- Cake - You can even bake this cake in a cake mold / loaf pan in that case it may take more time to bake may be 35-40 mins.Timing may vary..so plus or minus 5 mins according to your oven.
- Toppings - You can use chopped walnuts or any nuts of your choice as topping. Or add grated carrot too. Adding tutti frutti is also a great option. After baking you can even add cream cheese frosting.
- Variations - You can also add chocolate chips or raisins along with the batter.
- Flavorings - I've used vanilla essence here. You can use cinnamon powder or nutmeg powder for a warmly spiced taste.
Nutrition Facts
Eggless Carrot Muffins Recipe
Amount Per Serving (25 g)
Calories 133
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 3mg1%
Sodium 145mg6%
Potassium 65mg2%
Carbohydrates 19g6%
Fiber 0.3g1%
Sugar 18g20%
Protein 1g2%
Vitamin A 1357IU27%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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