Egg Chapathi Recipe | Mutta Chapathi Recipe
Egg Chapathi is made by crumbling chapathi & sauteeing it with egg, spices and basic veggies. Egg Chapathi is a good choice and tastes so good even with pantry ingredients. This is a quick to make breakfast perfect for weekend mornings.
Servings2 people
Ingredients
- 4 nos chapathi
- 2 nos eggs
- ½ cup onion chopped finely
- ½ cup tomato chopped finely
- ¼ teaspoon fennel seeds powder
- salt to taste
To temper:
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- few nos curry leaves
- 1 no green chilli slitted
Instructions
- Take the chapathis, tear it roughly and set aside.
- Heat oil in a kadai – add mustard seeds let it splutter then add curry leaves and green chillies quickly saute. Add onion and saute until it shrinks and is transparent.
- Then add tomatoes. Sauté for few min then using a masher mash it up, then keep sauteing until it turns mushy.
- Add fennel seeds powder give a quick saute. Then add eggs and pepper powder. Scramble well.
- Once it gets scrambled well add the torn chapathi pieces. Toss well until coated.
- Switch off and serve Egg chapathi hot!
Notes
- Chapathi – I prefer chapathi that is little dry or 1 day old. Tear into small even pieces for better coating.
- Tomato – Mash tomato well and cook until it turns mushy. This removes rawness and gives good masala base. Use ripe tomato for better colour. Don’t skip this step.
- Tempering – I let mustard seeds splutter fully before adding curry leaves. Keep flame medium so that it does not burn.
- Scrambling – I scramble egg until it is almost cooked and little moist. Overcooked egg turns rubbery and dry. Keep stirring on low flame.
- Tossing – Add chapathi pieces and toss gently on low flame. Rough mixing will break them into crumbs. Switch off once everything is coated.
- Salt – Taste the masala before adding chapathi. Chapathi already has some salt, so add less than you think. You can always adjust later.
Nutrition Facts
Egg Chapathi Recipe | Mutta Chapathi Recipe
Amount Per Serving (125 g)
Calories 96
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 4mg1%
Sodium 15mg1%
Potassium 161mg5%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 317IU6%
Vitamin C 8mg10%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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