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Dry Fruits Kheer Recipe

Dry Fruits Kheer is a rich, creamy and comforting dessert made by simmering milk with a mix of nuts powder and garnished with finely chopped dry fruits. It is quick to make and a lovely alternate to regular kheer. This kheer is very rich and delicious. It is very easy to make, milk thickened with crunchy dry fruits and nuts makes this kheer unique and tasty.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2 cups
AuthorSharmilee J

Ingredients

  • 1 and ½ cups milk
  • 3 tablespoon sugar
  • 4 figs
  • 10 raisins
  • 2 tablespoon condensed milk
  • ¼ cup badam, cashews, pista powdered
  • 5 whole pista chopped
  • 1 teaspoon melted ghee
  • 1 pinch saffron

*Note: I used cashew, badam and pista

Instructions

  • Toast nuts till its slightly browned.
  • Then grind it to a coarse powder. I made it in bulk to store. I measured ¼ nuts powder and used it here.
  • Take milk in pan. Boil till it reduces a little.
  • Then add saffron strands, sugar and let it boil for a good 10 minutes in sim.
  • Now add condensed milk and nuts powder. Keep cooking in low flame.
  • Scrap the sides and keep mixing to avoid burning at the bottom.
  • Chop figs into small pieces.
  • Heat ghee in a tadka pan, add raisins and chopped figs fry for a minute.
  • Then add it to the milk nuts mixture. Keep cooking.
  • At one stage it will thicken and coat the ladle. That's the right stage. Switch off.
  • Garnish with chopped nuts and serve chilled.
  • Serve Dry Fruits Kheer chilled.

Notes

  • Choose good quality nuts – I usually pick fresh cashews, badam and pista. Old nuts give less flavor.
  • Coarse grind nuts – I have found coarse grind works best, don’t over grind or kheer become pasty.
  • Fry dry fruits lightly – I added raisins and figs in melted ghee for few seconds. Gives nice aroma and softens fruits.
  • Scrap sides while cooking – I usually scrap sides of pan so milk does not stick at bottom.
  • Adjust consistency – Kheer thickens as it cools, switch off when it coats ladle lightly. Simmer more if want thicker.
Nutrition Facts
Dry Fruits Kheer Recipe
Amount Per Serving
Calories 358 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 13mg4%
Sodium 30mg1%
Potassium 461mg13%
Carbohydrates 55g18%
Fiber 5g21%
Sugar 45g50%
Protein 6g12%
Vitamin A 209IU4%
Vitamin C 3mg4%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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