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Curry Powder Recipe (Curry Masala Powder)

Curry Masala is an Indian spice mix used to thicken and flavor curries. It is a very handy mix made by roasting and grinding aromatic spices, turmeric and red chillies. Curry Masala is a useful ingredient to make gravies, curries and side dishes. Curry Masala Powder is a must have ingredient at home. Recipe included with step by step pictures and video.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 20 dried red chillies
  • ½ cup coriander seeds
  • 4 one inch sticks cinnamon
  • 1 tablespoon cloves
  • 1 teaspoon pepper
  • 4 turmeric sticks
  • 1 tablespoon cumin seeds
  • 2 tablespoon fennel seeds

Instructions

  • Crush 4 turmeric sticks roughly using a mortar and pestle. So we need around 2 tablespoon crushed turmeric.
  • To a pan add around 20 red chillies. Dry roast it until crisp. Remove and set aside.
  • To the same pan ½ cup coriander seeds, four 1 inch cinnamon sticks, 1 tablespoon cloves, 1 teaspoon pepper, 2 tablespoon turmeric crushed(virali manjal), 1 tablespoon cumin seeds and 2 tablespoon fennel seeds. Dry roast until golden and aromatic, it will start to smoke at this stage switch off.
  • Add roasted red chillies and crushed turmeric, give a quick saute and remove the pan.
  • Cool down completely and transfer to a dry mixer jar.
  • Grind it slightly coarse and spread it on a plate. Cool down then store.
  • Store in a clean dry airtight container.

Video

Notes

  • Use Fresh Spices - Always use fresh spices for making homemade masala as we are going to store it for long without preservatives.
  • Clean the spices - Check the spices for dust, stones, or impurities before using them.
  • Roasting the spices - Roast the spices on low heat until they release a pleasant aroma. This enhances the flavour and removes moisture.
  • Cool before grinding - Allow the roasted spices to cool completely before grinding. Grinding hot spices can affect the texture and flavour.
  • Texture - Grind the spices into a slightly coarse mixture.
  • Storing - Store the curry powder in an airtight container in a cool, dry place. Proper storage keeps the spice fresh for longer.
  • Usage - Add curry powder in the right quantity while cooking to balance the flavour without overpowering the dish.
Nutrition Facts
Curry Powder Recipe (Curry Masala Powder)
Amount Per Serving (40 g)
Calories 566 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 125mg5%
Potassium 3790mg108%
Carbohydrates 117g39%
Fiber 39g163%
Sugar 48g53%
Protein 25g50%
Vitamin A 8688IU174%
Vitamin C 1305mg1582%
Calcium 677mg68%
Iron 23mg128%
* Percent Daily Values are based on a 2000 calorie diet.
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