Chocolate Sauce Recipe
Chocolate Sauce is a yummy sauce made by simmering cocoa powder with water and powdered sugar. Chocolate Sauce is a great spread for bread, chapathi and used as a topping for desserts and snacks. It is different from thick chocolate spreads because it stays runny and smooth when stored.
Servings4
Ingredients
- ½ cup powdered sugar
- ½ cup water
- 3 tablespoon cocoa powder
Instructions
- Measure and take powdered sugar, add water to it.Add coco powder to it.
- Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 minutes. Switch off.
- Look how the consistency is smooth and silky. Cool down then store in a clean jar.
- You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days. This sauce doesn't get thick it stays the same.
Notes
- Whisking – I whisk really well after adding cocoa powder. This helps break up any lumps so sauce comes out smooth.
- Heating – I heat on medium flame so it does not burn. Keep stirring gently while it heats up.
- Boiling – I bring it to gentle boil then simmer for 2 minutes only. This helps flavours blend but keep sauce liquid.
- Consistency check – Look at the sauce while it cools down. It should pour easy from spoon, not too thick.
- Cooling – Let it cool completely before storing in jar.
- Sifting – I sift cocoa powder before adding to water. This prevents lumps and makes mixing easier.
Nutrition Facts
Chocolate Sauce Recipe
Amount Per Serving (0 g)
Calories 67
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.2g
Sodium 3mg0%
Potassium 57mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!