Chocolate Cornflakes Recipe
Chocolate Cornflakes are a crunchy dessert made by mixing cornflakes with melted chocolate. This is one of those super quick desserts that you can make in just few minutes, perfect for christmas party too. It’s nice for tea
time, for kids snack box or even to serve for guests. Looks a bit fancy but actually very simple to make. You don’t need any big cooking skill for this, just melt, mix and set and your chocolate cornflakes clusters are ready!
Servings9
Ingredients
- 2 cups cornflakes 112 grams
- ½ cup dark chocolate 100 grams
- ½ cup milk chocolate 100 grams
Instructions
- First add water to a sauce pan and let it boil.
- Add a heat proof mixing bowl on it. Make sure that the base of the bowl should not touch water. Now add ½ cup dark chocolate (100 grams) and ½ cup milk chocolate(100 grams).
- Let it sit for few seconds then start mixing.
- Keep mixing until it melts completely like this.
- Switch off remove the bowl and add 2 cups cornflakes (112 grams).
- Mix it well until chocolate coats evenly.
- Spoon the mixture into muffin liners. I placed the liners inside the muffin pan to hold shape.
- Add sprinkles on top.
- Refrigerate for 30 minutes or until the chocolate is set.
- Chocolate cornflakes is ready!
Video
Notes
- Melting chocolate – I have melted the chocolate using double boiler method as it melts it evenly. If you heat directly on stove it may burn or turn grainy, so better avoid that.
- Chocolate Consistency – It should be smooth and flowing so it coats cornflakes nice. If it gets too thick, just add small spoon of butter and mix to loosen it.
- Mixing – You should work fast once chocolate is melted. Mix cornflakes gently so they don’t lose that crisp texture.
- Setting time – Keep in fridge for around 30 minutes - 1 hour so it sets firm. If weather is cool, you can just set outside too.
- Flavor twist – You can try adding pinch cinnamon powder for warmth or a bit of coffee powder for mocha kind of taste.
Nutrition Facts
Chocolate Cornflakes Recipe
Amount Per Serving (25 g)
Calories 130
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 0.3mg0%
Sodium 49mg2%
Potassium 108mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 115IU2%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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