First soak 1 cup chana dal in water for minimum 1 hour. You can soak it up to 2 hours maximum.

Transfer to a strainer and drain water completely.

Now to a pan add drained chana dal along with water little above immersing level and salt to taste.

Let it cook until soft. When you press it should be soft but not mushy.

Now transfer this to a strainer and set aside.

Now to the same pan heat 1 tablespoon oil - add 1 teaspoon mustard seeds let it splutter completely then add ½ teaspoon urad, few curry leaves, 2 red chilies and ½ teaspoon ginger grated. Give a quick sauté.

Now add cooked, drained chana dal along with salt to taste.

Give a quick sauté.

Add ¼ cup grated coconut.

Give a quick mix and switch off.

Chana dal sundal is ready! Serve hot or warm!