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Carrot Poriyal Recipe | Carrot Stir Fry Recipe

Carrot Poriyal is a healthy and tasty side dish made by cooking grated or cubed carrots along with onion, spices, herbs and coconut. Carrot Poriyal also known as Carrot Stir Fry is a simple side dish that can be made quickly and is liked by all. Learn to make Carrot Poriyal with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1 and ½ cups grated carrots
  • ¼ cup onion chopped finely
  • 2 tablespoon coconut grated

To Temper:

  • 2 teaspoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • few curry leaves
  • 1 green chili slitted

Instructions

  • Wash carrots, peel the outer skin, grate it using a fine holed grater and keep aside. Heat oil in a kadai, add mustard seeds let it splutter then add urad dal let it turn golden. Add curry leaves, green chili and fry for a minute. Now add onion, required salt and sauté well till it turns transparent.
  • Then add grated carrots. Saute till it shrinks takes at least 5 minutes then sprinkle little water and cook covered till it turns soft and raw smell leaves. You can omit water and cook covered too. Cook until it becomes soft.
  • Once it becomes dry add coconut, give a quick stir and switch off.
  • Switch off and serve with sambar rice or any variety rice.

Notes

I always add coconut only at the last stage and switch off. But if you are packing or want it to stay good for more hours then sauté well after adding coconut then switch off.
You can add a pinch of sambar powder for extra flavor.
You can even cube carrots into small pieces and make stir fry.
Adding small onion gives good flavor to the stir fry.
Nutrition Facts
Carrot Poriyal Recipe | Carrot Stir Fry Recipe
Amount Per Serving (75 g)
Calories 122 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 143mg6%
Potassium 365mg10%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 7g8%
Protein 2g4%
Vitamin A 16228IU325%
Vitamin C 110mg133%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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