Butterscotch Ice Cream Recipe
Butterscotch Ice Cream is one of those simple desserts which everyone at home love. It is made by mixing cream, condensed milk and butterscotch flavors together then kept in freezer to set. The ice cream comes creamy and soft with crunchy bites from chips here and there.
Servings2
Ingredients
- 1 cup fresh cream
- ½ cup condensed milk
- ⅓ cup butterscotch chips
- ¼ teaspoon butterscotch essence
Instructions
- This is what you need, measure and get ready with your ingredients.
- Take fresh cream in a bowl, beat it for a minute until frothy and creamy.
- Now add condensed milk and beat it again for a minute.
- Then add butterscotch essence, beat again. Mix well and set aside.
- Take butterscotch chips in a mixer and grind it to a coarse powder. Add it to the cream mixture.
- Mix with a spatula.
- Pour into freezer safe container.
- Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
- Scoop and serve. Enjoy Butterscotch Ice Cream!
Notes
- Chill ingredients – I usually keep the cream in fridge for few hours before starting. Cold cream whips much faster and gives soft airy texture, if cream is warm it may not whip at all.
- Don’t over beat – Beat only till it turns frothy and slightly thick. If you beat too much, cream may turn grainy or even buttery which will spoil the ice cream base.
- Essence control – Butterscotch essence is very strong, so always add little at first. If you want more flavor you can mix again later.
- Freeze well – I mostly freeze overnight, then the ice cream sets firm and scoops out neatly like from shop. If you freeze only for few hours, it will be soft and may melt quick when serving.
- Serving idea – I like to add crushed praline or caramel syrup on top while serving. You can also sprinkle extra butterscotch chips.
Nutrition Facts
Butterscotch Ice Cream Recipe
Amount Per Serving (100 g)
Calories 241
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 89mg4%
Potassium 257mg7%
Carbohydrates 41g14%
Fiber 0.2g1%
Sugar 37g41%
Protein 5g10%
Vitamin A 234IU5%
Vitamin C 0.3mg0%
Calcium 190mg19%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!