Breadsticks Recipe
Breadsticks are thin, crispy sticks of baked bread that go perfectly with cheese, butter, or your favorite dips. They’re an easy, tasty snack you can enjoy anytime. This recipe is made with simple pantry ingredients, and it’s also quick and easy to make your own fresh breadsticks right at home.
Servings12 Sticks
Ingredients
- 1 and ½ cups wheat flour
- 1 and ¼ teaspoon instant yeast
- ¾ to 1 cup luke warm water
- salt to taste
- 3 tablespoon olive oil + extra for brushing
- ¼ teaspoon oregano
Instructions
- Take whole wheat flour, salt, yeast in a mixing bowl.
- Add olive oil, now start adding luke warm water little by little.
- Mix well form a smooth pliable dough. Set aside to rest, keep it in a warm place for an hour undisturbed.
- When u check after an hour, the dough would have become almost doubled. Now punch it down incase for any air bubbles.
- Grease a pan with little oil and flour and keep it ready.
- Scoop the batter into the prepared pan about ¼ inch thickness, spread it nearing to the edges. Brush it with olive oil.
- Sprinkle oregano and make strips using a pizza cutter.
- Preheat the oven for 200 deg C for 10 minutes.
- Bake in a pre-heated oven at 200 degree C for 15-20 minutes or until the top starts browning depending on how soft / crisp you want your bread sticks to be.
- When it is still warm break the strips.
- Serve Breadstick warm with a sip or hot soup.
Notes
- Dough rising – Let the dough rise in a warm spot. If it hasn’t doubled in size after an hour, give it more time. A good rise gives softer, airy and lighter breadsticks.
- Thickness – Roll the dough thinner for crispy sticks, thicker for softer ones. The rolling controls the texture.
- Shaping tip – Mark line on the the dough before baking to make snapping it into sticks easier.
- Toppings – You can try chopped garlic or pizza seasoning before baking for an extra flavor.
- Proof yeast – If using active dry yeast, mix it in warm water and let it bubble before adding. This step is key for proper rising.
- Baking – Brushing olive oil before baking helps get that golden color and crispy surface.
Nutrition Facts
Breadsticks Recipe
Amount Per Serving (100 g)
Calories 368
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 7mg0%
Potassium 117mg3%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 0.2g0%
Protein 8g16%
Vitamin A 3IU0%
Vitamin C 0.02mg0%
Calcium 15mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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