To a bowl add 4 medium sized boiled potatoes. I pressure cooked it for 4 whistles in medium flame.
Mash it well using a ladle or potato masher. You can even grate it alternatively.
Add 1 green chili, 1 teaspoon ginger garlic paste, 1 teaspoon red chili powder, ¼ teaspoon turmeric powder, ½ teaspoon garam masala powder, ½ teaspoon cumin powder, ½ teaspoon chat masala powder, 1 tablespoon corn flour, 1 and ½ tablespoon breadcrumbs, 1 tablespoon coriander leaves, salt to taste
Mix it well.
Pinch a small lemon sized ball and roll it between your palms.
Slightly flatten it like this.
Smoothen the edges which has mild cracks.
Patty is ready.
Repeat to finish and arrange it in a plate. I got 9 potato patties. These are ready to get fried.
Heat oil in a pan and add the patties in batches.
Cook for few minutes until golden brown on the base. Flip over gently using 2 spoons.
Deep fry until golden brown on both the sides.
Drain and remove the aloo tikki.
Aloo tikki is ready!
Serve it with green chutney and sweet chutney.