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Fried rice style oats recipe

Fried rice style oats recipe
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Servings: 2
Author: Sharmilee J

Ingredients

  • 1 cup rolled oats
  • 2 tsp garlic
  • 1/2 cup onions (chopped lengthwise)
  • 1/4 cup carrot (chopped lengthwise)
  • 1/2 cup cabbage (chopped lengthwise)
  • 1/3 cup cabbage
  • 1/4 tsp soya sauce
  • 3/4 rsp pepper powder
  • salt to taste
  • water as needed

Instructions

  • Dry roast oats until slightly golden and a nutty aroma comes.
  • Sprinkle 2 tbsp water cook covered for few mins then fluff it,Do not pour more water just sprinkle and cook.This is the key to to cook oats without turning mushy.
  • Repeat this until oats is cooked soft yet grains remain separate.Set aside to cool.Heat oil in a pan - add crushed garlic and saute for a minute.
  • Then add onion saute till transparent.Add carrot and cabbage.Saute for few mins until it shrinks.
  • Add capsicum toss and cook for few mins. Do not let the crunchiness go so just toss and cook.Add soya sauce.
  • Add pepper powder and required salt.
  • Cook in high flame for a minute, toss well.Finally add cooked oats and toss it.Mix well and switch off.Cook in high flame for a minute, toss well.Finally add cooked oats and toss it.Mix well and switch off.Add more pepper powder if needed.
  • Serve hot with tomato sauce!

Notes

  • You can use quick cooking oats too but rolled oats is more crunchy so I prefer it for this recipe.Use less water as it cooks faster and needs less water too.
  • I didn't have spring onions so skipped, but use it if you have in stock.