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DarkChocolateFudge4
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Dark Chocolate Fudge

Dark Chocolate Fudge is a yummy, melt in mouth sweet made by baking a blend of milk powder, coco powder & butter in mould. Dark Chocolate Fudge makes moments a celebration and is a must try at home for the joy of baking & sharing.
Prep Time10 minutes
Cook Time10 minutes
Total Time15 minutes
Servings9 small chocolates
AuthorSharmilee J

Ingredients

  • 1/8 cup milk powder
  • 1/8 cup butter
  • 3 tablespoon powdered sugar
  • 1 and 1/2 tablespoon dark cocoa powder
  • 1/8 teaspoon vanilla essence

*You can replace dark cocoa with normal coco powder

    Instructions

    • To a mixing bowl - add milk powder and coco powder. Mix well and set aside.
    • Heat a sauce pan with 2 cups of water, when water boils rigorously take a heat proof bowl and keep on the sauce pan so that the bottom of the bowl doesn't touch the water.
    • Simmer the flame - then add butter.
    • Once butter melts add powdered sugar immediately.
    • Use a whisk and mix well without lumps, now add milk powder coco mixture. Mix it.
    • Add vanilla essence and switch off. Do not overcook. Now fill the chocolate moulds with the chocolate mixture. Press well with a spoon.
    • Refrigerate for 30mins, then demould and serve. Enjoy Dark Chocolate Fudge!

    Notes

    • These chocolates seems to be hard when taken out from the fridge but when you bit it will be soft and fudgy.
    • If the climate is hot I will recommend storing them in fridge incase if you have anything remaining.
    • You can replace dark cocoa with normal coco powder too in that case add 2 tablespoon coco powder to get that intense chocolate flavour.
    • I tried with both silicon moulds and plastic sheets but silicon mould is a winner for me.
    • When butter starts to melt and is in liquid state, start the process, be quick else butter will turn to ghee and the taste will not be good.
    Nutrition Facts
    Dark Chocolate Fudge
    Amount Per Serving (30 g)
    Calories 44 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 9mg3%
    Sodium 27mg1%
    Potassium 37mg1%
    Carbohydrates 4g1%
    Fiber 0.3g1%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 95IU2%
    Vitamin C 0.2mg0%
    Calcium 18mg2%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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