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Chocolate milk peda recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Chocolate milk peda recipe with condensed milk and milk powder.

Course: Dessert, Snack
Cuisine: Indian
Servings: 10 pedas
Author: Sharmilee J
  • 1/2 cup condensed milk
  • 3/4 cup milk powder
  • 1 and 1/42 tsp coco powder
  • 1 and 1/2 tbsp milk
  • 1 tbsp sweet choco chips
  • 2 tsp melted ghee + 1 tsp for greasing
  • 1 and 1/2 tbsp chopped pistachios
  1. In a pan - add condensed milk and milk powder.

  2. Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.

  3. When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.

  4. Now add the coco paste and keep cooking.

  5. Add choco chips and cook until it melts completely and blends evenly.

  6. Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for atleast 20 mins.Transfer the mixture to a bowl and Cool down for 15-20mins.Now pinch a small lemon sized ball and roll it.

  7. Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center. It will look goey but will harden after sometime.

Recipe Notes