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Thengai paal murukku recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

Thengai paal murukku-Coconut milk murukku made with rice flour,urad dal flour and fresh coconut milk.

Course: Snack
Cuisine: Indian
Servings: 12 murukkus
Author: Sharmilee J
  1. In a mixing bowl - take rice flour and urad dal flour.Add salt and butter to it.

  2. Add jeera, mix well first for even mixing.

  3. Add fresh thick coconut milk, mix it then add water little by little.

  4. Mix well to form a smooth dough.Take your murukku press, grease it well with oil then fill it up with murukku dough till 3/4th of the press.

  5. Press in 2 laddles. Heat oil - carefully flip the murukkus into the preheated oil.

  6. Fry till golden or until shh sound stops.Drain in tissue paper to absorb excess oil.

Recipe Notes