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Chocolate Muffins

Chocolate Muffins are a delicious treat for all chocolate lovers. These Chocolate Muffins are made using flour, cocoa powder, chocolate, milk, sugar and butter. Chocolate Muffins are incredibly rich, delicious and more chocolately. Chocolate Muffins Recipe is explained here with step by step pictures and video.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings12 muffins
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups maida
  • 1/2 cup castor sugar
  • 1/2 cup coco powder
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup choco chips
  • 2 nos eggs
  • 3/4 cup milk
  • 1/2 cup melted butter

Instructions

  • To a mixing bowl add 1 and 1/2 cups flour(maida), 1/2 cup castor sugar, 1/2 cup cocoa powder, 1 tablespoon baking powder and 1/8 teaspoon salt.
  • Using a whisk mix well and set aside.
  • To a bowl add 1/2 cup chocolate chips along with 1 teaspoon flour.
  • Mix it well and set aside - this is to avoid choco chips sinking at the bottom.
  • To another mixing bowl - add 2 eggs, 3/4 cup milk.
  • Then add 1/2 cup melted butter. Make sure not to add hot melted butter.
  • Add 1 teaspoon vanilla essence.
  • Whisk well until egg is mixed.
  • Gently whisk and now its ready.
  • Now add in flour mixture.
  • Gently fold in using a spatula.
  • Mix well until no fry flour is seen but make sure not to overmix.
  • Add in choco chips.
  • Fold in gently using a spatula.
  • Using an icecream scooper scoop out.
  • Line muffin liners in a muffin pan and make it ready. While you do this preheat oven at 190 deg C for 10 mins.
  • Add in the batter to each muffin liner until 3/4th of the liner.
  • All filled and ready. Add few choco chips on top. I got around 12 medium sized muffins.
  • Bake in preheated oven at 190 deg C for 20 mins. Once taken out stud some choco chips on top this step is optional. The choco chips will stick to the muffins in the heat itself.
  • Cool down on wirerack. Then store in a clean airtight container.
  • Chocolate Muffins is ready!

Video

Notes

  • A thumbrule for all muffins do not overmix. Once the wet and dry ingredients start to combine do not overmix just fold in gently. I mostly switch to a spatula at this stage. It is ok if small lumps are seen here and there.
  • You can use either dark choco chips or milk choc chips but I used a mix of these both.
  • Always use ingredients at room temperature.
  • Use milk that is boiled and cooled. I usually do no use raw milk for most of my cooking / baking as I use cows milk it needs to be boiled for sometime.
  • Be watchfull after 18 mins - check by inserting a toothpick in the center if it comes out clean or with crumbs then your muffins are ready.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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