5 from 1 vote
Godhumai paal kozhukattai recipe
Godhumai paal kozhukattai recipe
  • 1/4 cup heaped wheat flour
  • 1 tbsp grated coconut
  • salt to taste
For the sauce:
  1. Ina  mixing bowl - take wheat flour,add coconut and salt.

  2. Add water little by little to make a stiff dough.Now make tiny cylinder shapes as shown in the pictures.

  3. Make until the entire dough finishes.Set aside.Now in a pan add water and milk.

  4. Let it boil, when it boils vigorously with bubbles add the wheat balls.Let it cook atleast for 3-4mins in medium flame.

  5. Once it becomes soft add remaining milk and cook until the mixture becomes creamy.Simmer and cook.

  6. Now add coconut milk.

  7. Finally add jaggery syrup mix well, garnish with cardamom powder and switch off.

Recipe Notes