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Carrot Muffins

Carrot Muffins are soft, delicious cakes made by baking a blend of flour, butter, carrot & sugar in mold. Carrot Muffins are a healthy & quick way of addressing snack needs for the home. Carrot Muffins make the regular tea time a high tea moment!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings12 Muffins
AuthorSharmilee J

Ingredients

  • 1 and 1/4 cup wheat flour
  • 3/4 cup carrot grated
  • 1 cup cane sugar
  • 1/4 cup water
  • 1 cup yogurt
  • 1/4 cup oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 to 3 tablespoon walnuts chopped

Instructions

  • Measure and take cane sugar in a mixing bowl, add water to it.
  • Whisk it well then strain to remove impurities, set aside.
  • Wash 2 small carrots, trim the edges, peel off the skin and grate them finely. Measure and keep it ready.
  • In a mixing bowl, take curd add cane sugar syrup.
  • Add oil, and whisk it well then add vanilla essence.
  • Measure whole wheat flour, take it in a siever, add salt, baking soda and baking powder. Sieve it twice.
  • Then add the sieved flour to the curd mixture.
  • Whisk it well it will thick but flowing batter. Now add carrot and fold it .
  • Preheat oven at 180 deg C for 10mins.
  • Meanwhile line the muffin tray with liners.
  • Using a ice cream scooper scoop out the batter and add it to the liners till 3/4th level.
  • Sprinkle chopped walnuts.
  • Bake in pre-heated oven for about 20mins or until the top turns golden.
  • Cool down then store Carrot Muffins.

Notes

  • I used homemade atta.
  • The batter should be flowing but thick.
  • Keep an eye after 20mins and bake accordingly. Insert a tooth pick and check.
  • I added chocolate semiya for few muffins for mittus sake like here.
  • I got 15 medium sized muffins as my muffin liners were a bit small.
  • You can even bake this cake in a cake mold / loaf pan in that case it may take more time to bake may be 35-40mins. Timing may vary..so plus or minus 5mins according to your oven.
Nutrition Facts
Carrot Muffins
Amount Per Serving (25 g)
Calories 133 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 3mg1%
Sodium 145mg6%
Potassium 65mg2%
Carbohydrates 19g6%
Fiber 0.3g1%
Sugar 18g20%
Protein 1g2%
Vitamin A 1357IU27%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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