Measure and add flour to a siever,then add baking powder and salt.
Sieve it well for even mixing
Now in another mixing bowl,add butter and powdered sugar
Whisk it well until creamy, I used electric handmixer.Then add an egg.
Whisk it for a minute,then addvanilla essence or any essence of your choice.
Now add flour mixture,combine and gather to form a soft dough.
Now your basic cookie dough is ready.Cling wrap it and refrigerate.
Now get ready with your cookie cutters and sugar sprinklers. I used half of this dough for sugar cookies. Then on a butter paper keep the dough and place another butter paper on it so that the dough is like a sandwich between the 2 butter papers. Roll out the dough to 1/4 inch thickness.
Then cut using your favourite shaped cookie cutters. Collect the scraps, roll again until you finish the entire dough. If you feel sticky then slightly flour the cookie cutters before using it.
Meanwhile preheat the oven at 180 deg C for 10 mins. Line butter paper on the cookie tray and transfer the shaped cookies to the butter paper - I chilled the cookies at this stage for 10 mins while the oven was preheating.
Sprinkle the colored sugar over the cookies. Once the oven is preheated, bake the cookies at the same temperature for 10-12 mins or until the edges start turning golden brown.
Cool down completely on a wire rack. The cookies may look soft, once cooled down it becomes crisp.