Eggless Cookie Dough | Cookie Dough Recipe
Eggless Cookie Dough is a fail proof, tasty blend of flour, butter, sugar & flavours. Eggless Cookie Dough Recipe presented here resembles the taste & texture of egged version of dough. Eggless Cookie Dough is the basic of baking all cookies.
Servings1 batch
Ingredients
- 1 cup levelled maida / all purpose flour
- 1/2 cup butter at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/8 teaspoon salt
Instructions
- Measure and take butter in a mixing bowl, add powdered sugar to it.
- Whisk it well, I used my hand whisk, you can use electric mixer too. Whisk it until creamy and fluffy.
- Now add vanilla essence and salt. Finally add in the flour.
- Mix with a spatula to form a dough.
- Now use your hands to roll into a ball, cling wrap it and refrigerate it.
- Refrigerate Cookie Dough until use.
Notes
- This dough is eggless and keeps well in fridge for at least 2-3 weeks.
- You can use this cookie dough recipe as the base for many cookie recipes.
- I mostly use homemade butter.
- I have tried refrigerating only for 3 days but this sure keeps well for more days together. No need to freeze just refrigerate.
- It is not icing sugar, it is just granulated sugar powdered which I’ve used it here.
- You can replace vanilla essence with other flavouring of your choice too.
- Salt is optional but I prefer adding it as it lifts the sweetness.
Nutrition Facts
Eggless Cookie Dough | Cookie Dough Recipe
Amount Per Serving (250 g)
Calories 1508
Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 59g369%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 244mg81%
Sodium 1024mg45%
Potassium 165mg5%
Carbohydrates 156g52%
Fiber 3g13%
Sugar 59g66%
Protein 14g28%
Vitamin A 2836IU57%
Calcium 47mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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