Lehsun Ki Chutney
Lehsun Ki Chutney is a spicy, flavourful chutney made by grinding garlic & chillies to a paste. Lehrun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. Lehsun Ki Chutney is easy and quick to make in minutes.
Servings1 small cup
Ingredients
- 1/2 cup garlic cloves
- 1 and 1/2 teaspoon kashmiri red chilli powder
- 1 teaspoon lemon juice
- salt to taste
- water as required
Instructions
- Peel the skin from garlic, measure and transfer to a mixer jar along with salt, red chilli powder, lemon juice.
- Add little water and grind it to a semi fine paste.
- Serve Lehsun Ki Chutney with bajra roti, chapathi.
Notes
- I used Kashmiri red chilli powder for less spice and bright color. You can use normal chilli powder too in that case reduce it a bit.
- Adding lemon juice reduces the pungent flavour of garlic.
- It is very spicy so adjust spice level according to your taste.
- It stays good for about a week if refrigerated.
- I added gingelly oil and had it with rotis.
Nutrition Facts
Lehsun Ki Chutney
Amount Per Serving (40 g)
Calories 105
Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.04g
Sodium 28mg1%
Potassium 297mg8%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 303IU6%
Vitamin C 23mg28%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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