Boil milk and simmer for 5mins until milk is reduced a little.

Then cool down completely and add sugar.

Add pista essence and mix well. Mix well, set aside.

Now take pistachios in a mixer and grind it to a coarse mixture.

Add pista powder to milk and mix well. Whisk it well.

Pour the mixture into popsicle molds or any teacups till 3/4th of the rim.

Cling wrap it with aluminum foil, carefully prick with a knife then insert ice cream sticks.

Alternately you can even close it with your popsicle mold lid itself.

Freeze it for at least 8 hrs.

Then take it out and carefully show the outer surface under running tap water. Carefully pull out the popsicles.

Serve Pista Popsicle immediately!