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Strawberry Tarts

Strawberry Tarts are aromatic, crispy & softy tarts made by baking a blend of flour, butter & sugar in tart mold and then layered with strawberry puree. Strawberry Tarts are a treat for the family & makes moments a celebration. Strawberry Tarts fills the heart & worth the effort & time to make it.
Prep Time15 minutes
Cook Time30 minutes
Servings8 Tarts
AuthorSharmilee J

Ingredients

  • 1/2 cup maida
  • 1 tablespoon powdered sugar
  • 1/8 teaspoon baking powder
  • a pinch salt
  • 40 grams butter
  • 2 tablespoon ice cold water

FOR THE STRAWBERRY FILLING:

  • 1/2 cup hung curd
  • 1/4 cup powdered sugar
  • 1/4 cup strawberry puree

Instructions

Baking Tarts:

  • Take maida in a bowl, add salt, baking powder and sugar to it. Whisk it well. Now add butter.
  • Rub it with your fingers, it will look more like breadcrumbs. Now add few drops of water and bring it together to form a soft non sticky dough.
  • Cling wrap it and refrigerate it for at least 30mins.
  • Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.
  • Prepare your tart moulds, brush it well with melted butter. Set aside.
  • Lay the dough on the tart mould. Trim the extras and line it well.
  • Now scrap the remaining dough and repeat the process till the entire dough finishes.
  • Now the tart moulds are neatly lined.
  • Arrange it in a baking tray and prick each tart using a fork.
  • Preheat oven at 180 deg C.
  • Bake in preheated oven at the same temperature for 12-15mins or until the edges are golden.
  • Cool down the tarts completely.

Strawberry Filling :

  • Take hung curd in a mixing bowl, add powdered sugar whisk well.
  • Then add strawberry puree and whisk it well for 2-3mins.
  • Spoon the mixture into the piping bag / piping container.

Strawberry Tarts:

  • Now pipe the mixture in swirls inside the tarts.
  • Sprinkle edible color sprinklers.
  • Cool down and store in airtight container.
  • Rich buttery flaky melt in the mouth tarts ready…

Notes

  • Pricking with a fork is a must to avoid puffing up.
  • You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling.
  • When the edges start to turn golden then the tarts are done. Don’t overbake.
  • While rolling if it sticks dust flour but don’t overdo.
  • Make sure to roll thin else your tarts will become chewy.
  • Do not overdo while kneading the dough, just bring it together and knead it once.
  • These tarts keep well even for a week but store in airtight container.
Nutrition Facts
Strawberry Tarts
Amount Per Serving (35 g)
Calories 94 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 46mg2%
Potassium 44mg1%
Carbohydrates 12g4%
Fiber 0.3g1%
Sugar 6g7%
Protein 2g4%
Vitamin A 141IU3%
Vitamin C 4mg5%
Calcium 26mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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