Snickerdoodle Cookies
Snickerdoodle Cookies are crispy, delicious cookies made by coating flavoured sugar over buttery flour dough and baking it. Snickerdoodle Cookies are a tasty, healthy snack for evening tea time compared to the packed biscuits.
Servings25 cookies
Ingredients
- 1 and 1/2 cup maida
- 1/2 cup unsalted butter
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
FOR COATING:
- 1/4 cup sugar
- 1 teaspoon cinnamon powder
Notes
- The cookies spread out so while baking so leave enough space between each cookie.
- I used 1 and 1/2 cups of flour, I used my 1/3 cup and added little more flour to make it 1/2 cup as I had butter in my 1/2 measuring cup
- My dough was slightly wet and moist so I refrigerated to make it stiff. But this step is optional, if the dough is stiff then start baking them right away.
- First I used 1 tablespoon measuring spoon to scoop out the dough and the cookies are quite big so for the next batch (what you see in the pic) I took just half of 1 tablespoon and the size was perfect.
- You can even refrigerate the dough overnight and bake the cookies next day. In that case keep the dough outside for a while then proceed.
- Do not be tempted to overbake just 10-12mins will be just fine. It will be soft when taken out of the oven after cooling it is crisp at the edges and slightly soft inside that's how they are to be.
Nutrition Facts
Snickerdoodle Cookies
Amount Per Serving (25 g)
Calories 67
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 43mg2%
Potassium 4mg0%
Carbohydrates 8g3%
Fiber 0.04g0%
Sugar 8g9%
Protein 0.3g1%
Vitamin A 123IU2%
Vitamin C 0.003mg0%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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