Soak yellow peas overnight.

In a pressure cooker add yellow peas along with enough water, turmeric powder and oil.

Pressure cook for 3 whistles. Mash it slightly and set aside.

In a pan heat oil – add ginger garlic paste, add onion.

Sauté until slightly browned, then add mashed peas along with red chilli powder, garam masala powder and coriander powders with required salt. Mix well and let it boil.

After few mins it will start to become thick and dry, at this stage add little water.

Let it boil until it becomes thick and creamy.

Garnish with coriander leaves and switch off.

Serve Ragda as a snack or top it on a chaat.