Heat oil in a pan – add green chillies and onion, fry till onion turns transparent.

Then add carrot and saute till it shrinks and raw smell leaves.

Add chopped coriander leaves and mix well. Switch off and let it cool down.

Then add ragi flour. Add required salt and mix well.

Boil water and add it little by little. Keep mixing with a ladle till it forms a smooth dough, it will be slightly sticky.

Just rinse your hands with water then handle the dough.

Grease a polythene sheet / banana leaf.

Take a big lemon sized ball and place it on the greased sheet. Flatten it.

Start patting it with your fingers till its thin. You can make 2 adais at a time so that you can alternate them while one is getting cooked in the tawa.

Heat dosa tawa and drizzle oil

Carefully flip the adais on the dosa tawa without the sheet touching the tawa. Or else you can remove the adais with your hands and then place them on tawa.

Toast the adais on both the sides, drizzle oil. Flip over only when one side is cooked.

Serve Ragi Adai hot with coconut chutney.