Take curd in a blender, add sugar and orange zest, whisk it well. Fill 1/4 of the popsicle mould with curd mixture. I used a paper cup as well to try this popsicle.

Wrap it with a aluminium foil and freeze it for 3 hours. Meanwhile squeeze orange juice plus the pulp.

Add sugar, little water and mix well, Keep it ready.

After 3 hours check if the first layer is set , now carefully add the orange juice till almost 3/4th of the popsicle mould and the paper cup.

Once the mould is filled, close it with the lids. For paper cup I used aluminum foil again and used a ice cream stick.

Freeze for at least 8 hours or overnight.

Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.

Serve Orange Yogurt Popsicle immediately!