Remove the grapes from its stem, rinse it well.

Transfer it to a blender / mixer.

Grind it well without adding water.

Strain through a metal strainer. Extract the juice completely.

Then add water and sugar mix well with a spoon for the sugar to dissolve well.

Transfer to a container with a sharp beak so that pouring to popsicle mould is easy. Now fill the popsicle till 3/4th. If you want you can add sliced grapes at this stage.

Cling wrap it with aluminum foil, Carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mould lid itself.

Freeze it for at least 8 hrs.

Then take it out and carefully show the outer surface under running tap water. Carefully pull out the popsicles.

Serve Grapes Popsicle immediately!