Ugadi Pachadi
Ugadi Pachadi is made with 6 ingredients which signifies 6 emotions of life. Learn to make Ugadi Pachadi Recipe the traditional way with step by step pictures and video.
Servings4
Ingredients
- 1 cup water
- 1 small lemon sized tamarind
- 1 tablespoon chopped raw mango
- 1 tablespoon neem flower
- 1 tablespoon powdered jaggery
- 1/4 teaspoon pepper powder
- salt to taste
Instructions
- Rinse the mango,trim the edges peel off the skin and chop into small cubes and set aside.
- Take tamarind in a bowl,add 1/2 cup water to it.Squeeze and extract juice from it.Discard the fiber part.
- Add remaining 1/2 cup water to it.Then add powdered jaggery to it.
- Mix well with a spoon.Now add chopped raw mango pieces.
- Add neem flower to it,then required salt.
- Finally add pepper powder and give a quick stir. Ugadi Pachadi ready!
Video
Notes
- You can use jaggery syrup instead of powdered jaggery too.
- Make sure to plus or minus ingredients and make a balance of the ingredients used.
- The ingredients given here are for the traditional Ugadi Pachadi Recipe, but incase if you want replacements you can check variations section.
Nutrition Facts
Ugadi Pachadi
Amount Per Serving (150 ml)
Calories 21
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium 22mg1%
Potassium 10mg0%
Carbohydrates 5g2%
Fiber 0.1g0%
Sugar 4g4%
Protein 0.3g1%
Vitamin A 92IU2%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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