Custard Ice cream
Custard Ice Cream is a yummy delight dessert made by refrigerating & blending custard mix flavoured with vanilla for multiple times before it is finally frozen to an ice cream consistency. Custard Ice Cream is easy to make at home and tastes great that the family will come for more. Custard Ice Cream Recipe is explained in this post with step by step pictures.
Servings3 cups
Ingredients
- 2 and 1/4 cups boiled milk
- 1/2 cup sugar
- 2 tablespoon vanilla custard powder
- 4 tablespoon fresh cream I used homemade
Instructions
- In 1/4 cup milk add custard powder and mix well to form a thick paste, set aside.
- Boil milk, add sugar. Mix well till sugar completely dissolves.
- Now add custard powder mixture mix well till it thickens.
- Keep stirring continuously in low flame to avoid lumps.
- At one stage the custard will be thick but in pourable consistency more like our dosa batter, at this stage switch off.
- Cool down completely then add fresh cream, whisk it well.
- Pour it into a freezer safe bowl and freeze it for 2-3 hrs.
- Then scoop out and blend it in a mixer. Blend it until smooth.
- Then freeze it again for 2 hours then blend again, do this at least for 4-5 times in total.
- Finally freeze it for at least 6-8 hrs.
- Once taken from the freezer it will look very hard, leave it aside for 5-10mins, then scoop out.
- Serve Custard Ice Cream immediately.
Notes
- You can use any custard powder flavour of your choice. You can even try raspberry / strawberry.
- If you have hand mixer then its easy for you, just whisk using it then freeze it.
- I used homemade fresh cream and it came out super good. You can use Amul fresh cream.
- Use freezer safe bowls to freeze it.
- You can use sprinklers or choco chips as garnish or even nuts / tutti frutti.
- When frozen for the final time, leave aside for few mins then scoop it else it will be hard and you will not perfect scoops.
- I always use Pillsbury or Weikfield custard powder, both are equally good.
- Adjust sugar according to your taste, 1/2 cup was perfect for us.
- For a more rich ice cream add 2 tablespoon condensed milk.
- The ice cream keeps well for about a week if freezed.
Nutrition Facts
Custard Ice cream
Amount Per Serving (100 g)
Calories 237
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 48mg16%
Sodium 34mg1%
Potassium 74mg2%
Carbohydrates 42g14%
Sugar 34g38%
Protein 1g2%
Vitamin A 316IU6%
Vitamin C 0.2mg0%
Calcium 37mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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