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Strawberry Cheese Cake

Strawberry Cheese Cake is a melt in mouth delicious pudding made by blending biscuits, strawberry, butter & yogurt. Strawberry cheese cake presented here is eggless, no bake type cake that is an alternate to ice cream and baked cakes. Strawberry Cheese Cake recipe is featured in this post with step by step pictures.
Servings2 people
AuthorSharmilee J

Ingredients

  • 4 biscuits regular marie or digestive marie
  • 1/2 cup fresh strawberries packed
  • 2 to 3 teaspoon melted butter
  • 1/2 cup hung curd
  • 1/2 cup fresh cream
  • 3 tablespoon sugar adjust according to the sweet / sour taste of strawberry
  • 1/2 tablespoon china grass /agar agar
  • 2 tablespoon water

NOTE: Hang around 1.5 cups of curd for an hour to get 1/2 cup. Add more quantity of curd if its watery to get the desired 1/2 cup.

    Instructions

    • Hang curd in a cloth for an hour to drain water completely to get 1/2 cup of hung curd. Set aside.
    • Then crush biscuits roughly and powder to a semi fine mixture.
    • Then add melted butter to the powdered biscuits and mix well such that the mixture becomes moist. Spoon and fill it up as a base layer in each glass and press firmly with the back of a spoon or fingertips. Leave this in the refrigerator while the other layers are getting ready.
    • Chop strawberries roughly and puree it with sugar.
    • Heat the puree in a pan until a single boil, I did that though that step is purely optional. Set aside.
    • In a mixing bowl, mix hung curd and cream well.
    • Add strawberry puree(reserve 1/4 cup for the top layer) and mix well. At this point check for sugar and adjust according to your preference. If adding sugar, beat well until sugar is dissolved completely. Set aside.
    • In a pan add water allow it to boil, keep a small heat resistant cup containing china grass(agar agar) with water.
    • Allow it to boil until you see a clear liquid when the china grass is dissolved completely.
    • Now add the china grass water mixture to the hung curd cream mixture, give a quick stir.
    • Fill it up immediately in cups as a second layer reserving little space at the top.
    • Chill it for 4-5 hrs or even overnight for best results.
    • Then add the remaining strawberry puree as a third layer and serve chilled.
    • If you add china grass with the strawberry sauce then after pouring the 3rd sauce layer, set it for an hour and serve chilled.
    • Easy yummy no bake version of strawberry cheese cake is ready.

    Notes

    • Also if you wish you add in 1/2 teaspoon of china grass with 2 teaspoon of water for the 3rd strawberry puree layer. I just wanted saucy so didn't add china grass for the third layer.
    • The quantity in each layer is purely your choice. If you like the sauce more then top it up more. I used Marie Arrowroot for the base layer, you can use any digestive biscuits.
    • I didn't set it overnight, just gave 4 hours time and it was just fine. But for best results it is recommended to set it overnight.
    • Without setting the 2nd mid layer don't pour the strawberry sauce, it will get blended with the 2nd layer.
    Nutrition Facts
    Strawberry Cheese Cake
    Amount Per Serving (100 g)
    Calories 463 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 19g119%
    Trans Fat 0.2g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
    Cholesterol 86mg29%
    Sodium 150mg7%
    Potassium 240mg7%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 29g32%
    Protein 5g10%
    Vitamin A 1082IU22%
    Vitamin C 22mg27%
    Calcium 131mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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