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Palada Pradhaman

Palada Pradhaman is a divinely tasty yummy dessert made by cooking ada in milk, sugar & nuts. Palada Pradhaman is made for special occasions like New Year, Anniversary, Birthdays, etc. Palada Pradhaman also called Palada Payasam recipe is published in this post with video & step by step pictures.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1/3 cup rice ada
  • 2 cups milk ~1/2 liter
  • 1/4 cup sugar
  • 1 teaspoon ghee
  • 1/2 teaspoon cardamom powder optional
  • 5 cashews chopped

Instructions

  • Measure ada soak in water for 15mins.Rinse it well. Drain water completely and set aside.
  • Add milk in a pan, allow it to boil. Keep stirring in medium flame until it thickens and becomes almost half of the quantity.
  • Now add the ada. Cook until the ada becomes soft – Keep in low flame for 3-5mins stirring often to avoid burning at the bottom.
  • You can see the ada has cooked. Now add sugar and keep stirring.
  • Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime.
  • Add cardamom powder and switch off.
  • Heat ghee in a tadka pan, add chopped cashews and raisins – fry until golden brown.
  • Garnish with cashews and serve hot or cold. Set aside.
  • Serve Palada Pradhaman hot / cold as per your preference.

Notes

  • The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more richer version.
  • This payasam tends to thicken with time, add milk at the time of serving.
  • If you feel the paysam to be thick, just add in little milk while serving
  • You can serve it warm or cold – I love it cold 🙂
Nutrition Facts
Palada Pradhaman
Amount Per Serving (200 ml)
Calories 402 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 319mg14%
Potassium 429mg12%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 37g41%
Protein 13g26%
Vitamin A 401IU8%
Vitamin C 0.1mg0%
Calcium 322mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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