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Pav Bhaji

Pav Bhaji is an out of the world tasty, flavourful veggie masala served along with butter toasted bun. Pav Bhaji is widely popular home food, street food and fast food that is made by cooking veggies with spice powders & butter. Pav Bhaji – heart craves it anytime!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings2 chaats
AuthorSharmilee J

Ingredients

  • 2 pav buns
  • 2 potatoes chopped roughly
  • 8 beans chopped roughly
  • 2 carrot chopped roughly
  • 2 tomatoes chopped finely
  • 1/2 capsicum
  • 1/4 cup peas
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon pav bhaji masala powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon cooking oil
  • 2 tablespoon butter
  • 1 onions chopped finely
  • 1 tablespoon coriander leaves for garnish
  • 1/2 teaspoon lemon juice

Instructions

  • Chop the veggies roughly. Pressure cook all the veggies till soft(say 4-5 whistles).Drain water and reserve the stock.
  • Then mash the veggies well with a ladle. Set aside.
  • Heat oil and 1 butter in a pan, saute the onion(reserve some for garnishing too), add ginger garlic paste and fry till slightly browned.
  • Add tomatoes and saute till mushy and raw smell leaves.
  • Now add capsicum and saute for 2mins.
  • Add turmeric and red chilli powder, required salt and mix. Then add the mashed veggies and combine.
  • Add pav bhaji masala powder and mix well. Now add the reserved stock water.
  • Allow it to boil (adjust salt at this stage) and let it cook in sim till it becomes slightly thick.
  • Add lemon juice and coriander leaves and switch off.
  • Toast the buns with remaining 1tablespoon butter.
  • Garnish onions and sprinkle few drops of lemon. Always serve hot!
  • Serve the toasted pav buns with bhaji!

Notes

  • You can also veggies like beans and cauliflower.
  • If you don't get pav buns, go ahead with normal milk buns or butter buns.
  • Chopped tomatoes can be added too.
  • Don't skip chopped raw onions and coriander leaves while serving.
  • The bhaji goes well with toasted bread too.
  • Don't skip butter as its the main ingredients which makes this chaat tastier.
Nutrition Facts
Pav Bhaji
Amount Per Serving (125 g)
Calories 476 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg13%
Sodium 256mg11%
Potassium 1539mg44%
Carbohydrates 72g24%
Fiber 11g46%
Sugar 15g17%
Protein 11g22%
Vitamin A 12020IU240%
Vitamin C 75mg91%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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