Clean pineapple trim the edges, scrap the sides and cut into half. Take one half, slice them thin.
Chop pineapple into small cubes.
Take it in a pan along with salt, turmeric powder, red chilli powder and 1 cup water.
Cook covered in the pan until they are slightly soft but not too mushy. Set aside.
Remember they will be cooking again in coconut mixture so half cook it thats enough.
In a mixer jar add the ingredients listed under ‘to grind’, add little water and grind it to a smooth paste.
Now add this coconut mixture to cooked pineapple.
Cook for few mins until raw smell leaves may be for 3-5mins.
Give a pulse to the curd to make it smooth and creamy, you can just whisk it too.
Now add this pineapple coconut mixture.
Bring it a boil in sim or when it starts to boil switch off else there are chances for curdling.
Now in a tadka pan heat oil, add onions and fry until brown. Set aside.
In the same pan add the items listed under ‘ to temper’ let it splutter.
Add the fried onions and tadka to the curry. Mix well.
Garnish with fried onions and Serve chilled as a side dish.