Pizza Pinwheel | Pinwheel Roll Ups
Pizza Pinwheel is a tasty, masala stuffed dish made by baking the cut wheels of dough filled with onions, spices, cheese and sauce. Pizza Pinwheel also called Pinwheel Roll Ups is easy & simple to cook and pleases the craving for pizza at home. Pizza Pinwheel Recipe is explained in this post with step by step pictures.
Servings2
Ingredients
- 1/2 cup wheat flour
- 1/2 cup plain flour
- 1/3 cup warm water
- 1/2 teaspoon active yeast
- 1/4 teaspoon salt
- 1/2 tablespoon sugar
- 1 tablespoon olive oil
For the stuffing
- 1 tablespoon onion finely chopped
- 3 tablespoon capsicum finely chopped
- 3 tablespoon + 2 teaspoon mozarella cheese
- oregano as required
- chilli flakes as needed
Instructions
- Take water, olive oil, sugar and salt. Add yeast to it and whisk it well. Set aside.
- Mix wheat flour and maida in a mixing bowl. Whisk it well.
- Now add the flour mixture to the yeast solution.
- Mix well and knead it to a soft pliable dough. Set aside to rest in a warm place for atleast an hour.
- Then flour a surface and roll it to slightly thick rectangle shape. Add pizza sauce, sprinkle oregano.
- Then add onion and capsicum. Sprinkle cheese. Roll it tightly.
- Roll into a log , cling wrap it and refrigerate it for 10mins just to make the dough stiff.
- Preheat oven at 180 deg C for 10mins.
- Then brush pin wheels with olive oil and cut into slightly thick slices.
- Line the baking tray with silver foil and arrange the pizza slices with cut side on top.
- Sprinkle cheese, oregano and chilli flakes.
- Bake in preheated oven at 180 deg C for 15-20 mins or until the edges start to brown.
- Serve Pizza Pinwheels hot / warm!!
Notes
- The dough shouldn't be sticky...if so then your dough is watery so add in a little more flour. The dough shouldn't be very tight, if it is then the pizza will be hard.
- Roll it tight else the filling wouldn't be intact.
- I refrigerated the dough just to make it stiff so that cutting would be easy. Slice carefully else the filling may fall apart.
- Baking time may differ in microwave, may be it cooks faster so keep an eye after 12 mins then proceed accordingly.
- The resting time totally depends on the type of yeast you are using and the climatic conditions of your location.
- You can replace pizza sauce with tomato sauce.
- If you stuff more then while cutting you will not get the slices neatly.
- If you don't want the top to be crusty(crispy) then just bake for 10-12 mins.
Nutrition Facts
Pizza Pinwheel | Pinwheel Roll Ups
Amount Per Serving (150 g)
Calories 383
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 18mg6%
Sodium 435mg19%
Potassium 149mg4%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 4g4%
Protein 13g26%
Vitamin A 587IU12%
Vitamin C 18mg22%
Calcium 126mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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