Breadstick
Bread Stick is a crispy dry baked bread in stick or brush form. Bread Stick is a great appetizer and commonly served with butter or cheese.How to make Breadstick is explained in this post with step by step pictures.
Servings12 Sticks
Ingredients
- 1 and 1/2 cups wheat flour / multigrain atta
- 1 and 1/4 teaspoon instant yeast
- 3/4 to 1 cup luke warm water
- salt to taste
- 3 tablespoon olive oil + extra for brushing
- 1/4 teaspoon oregano
Instructions
- Take whole wheat flour,salt,yeast in a mixing bowl.
- Add olive oil, now start adding luke warm water little by little.
- Mix well form a smooth pliable dough. Set aside to rest, keep it in a warm place for an hour undisturbed.
- When u check after an hour, the dough would have become almost doubled. Now punch it down incase for any air bubbles.
- Grease a pan with little oil and flour and keep it ready.
- Scoop the batter into the prepared pan about 1/4 inch thickness, spread it nearing to the edges.nBrush it with olive oil.
- Sprinkle oregano and make strips using a pizza cutter.
- Preheat the oven for 200 deg C for 10 mins.
- Bake in a pre-heated oven at 200 degree C for 15-20 mins or until the top starts browning depending on how soft / crisp you want your bread sticks to be.
- When it is still warm break the strips.
- Serve Breadstick warm with a sip or hot soup.
Notes
- Make sure you mark lines before you start baking itself so that its easy to break into pieces after its baked.
- The dough rising time depend s purely on the yeast variety and your locations climatic conditions. So after checking after 1 hour if it has not doubled then set it to rise for one more hour or so.
- You can even try with half and half of whole heat flour and maida or with just maida alone.
- I used homemade multigrain wheat flour.
- If you want it more crisp then spread the batter very thin. I wanted mine to have the bread texture so spread it a bit thick.
- You can add any topping of your choice like garlic paste, or any spice powders of your liking.
- You can even use any pizza seasoning.
- Brushing the top with oil gives nice browning.
- I used instant yeast so didn’t wait for proofing as I knew mine was active. If you are using active dry yeast proof it first by adding to 1/4 cup warm water and waiting for it to bubble then use it.
Nutrition Facts
Breadstick
Amount Per Serving (100 g)
Calories 368
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 7mg0%
Potassium 117mg3%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 0.2g0%
Protein 8g16%
Vitamin A 3IU0%
Vitamin C 0.02mg0%
Calcium 15mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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