In a wide bowl add wheat flour salt and required water , mix well and knead it form a soft dough as chapathi dough.Rest the dough until we make our stuffing ready.

Separate broccoli florets and soak in warm water+ little salt for 10mins.

Then drain water and chop / grate them fine(I used my vegetable chopper to do this).Set aside.

In a pan – heat oil and add ajwain seeds, let it crackle.

Then add grated broccoli and saute for 3mins then add spice powders along with salt and saute until raw smell leaves.

Sprinkle little water and cook covered with a lid till it turns soft and the color changes to pale green.

Now the stuffing is ready, transfer the stuffing to a bowl and set aside.

Flour the surface and roll the chappathi dough slightly thicker.

Then add stuffing at the center and gather the dough from all sides like shown below.Seal it finely.

Flip to other side. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesn’t stick.

Heat a tawa , transfer the parathas, drizzle little oil and cook on both sides until born spots appear.

Serve hot with any pickle of your choice or with curd!