Kambu Dosa | Instant Millet Dosa
Kambu Dosa is a healthy, instant dish prepared like dosa with kambu / bajra batter. Kambu Dosa is diet & diabetic friendly and could be prepared instantly without the hassles of grinding & resting time. Kambu Dosa could be made once in a week as an alternate to the regular dosa.
Servings6 Dosa
Ingredients
- 1/2 cup bajra flour
- 1/4 cup wheat flour
- 1 tablespoon rice flour
- 3/4 to 1 cup water
- 1 tablespoon big onion finely chopped
- 1 teaspoon coriander leaves
- oil as needed
- salt to taste
Instructions
- In a mixing bowl, take all the ingredients except oil - Whisk it well for even mixing.
- Add water little by little to get a runny batter.Whisk well to avoid lumps.
- The batter should be very runny like rava dosa batter.Heat dosa tawa
- Heat a dosa tawa, take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa.
- Cook in medium flame.The dosa should be thin so don't pour over and over then we will get thick dosas.
- Drizzle oil and cook until the top looks cooked.
- Flip over to the other side. Fold and serve hot.
- Your Instant Kambu dosa is ready! Serve with idli podi / any chutney of your choice.
Notes
- The batter should be very runny. The water measure I've given is not accurate, I've given it just to give an idea.
- The dosa will be crisp when you remove from dosa pan and will turn soft once it cools down just like rava dosa.
- Also you should not spread the batter, the ladle should not touch the dosa tawa itself. Hold the ladle about 10 cm height above the dosa tawa and start pouring.
- Always use a deep curved ladle while pouring as it holds more and will cover the puter circle fully in one go. Then again you can take the batter another time to fill in the center areas.
- It is very important that the dosa tawa should be really hot. When you pour you should see the batter spreading by itself with tiny holes in it that the right consistency of the batter and it shows the dosa tawa is perfect for making dosas.
- You can even pour few drops of water to check if the dosa pan is hot. If you hear a bold shh sound then the dosa tawa is ready.
- After you make 2-3 dosas check the batter, if it becomes thick adjust by adding little water.
- I used my cast iron dosa pan.
Nutrition Facts
Kambu Dosa | Instant Millet Dosa
Amount Per Serving (150 g)
Calories 95
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.2g
Sodium 4mg0%
Potassium 70mg2%
Carbohydrates 18g6%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 10mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!