Pressure cook potatoes upto 3 whistles until soft.

Peel of the skin, chop them into cubes and keep aside.

Cook cauliflower florets in water with salt and turmeric powder until soft yet firm enough to bite.

Heat oil in a pan, add jeera allow it to crackle. Add ginger garlic paste, onions fry till slightly browned.

Then add tomatoes cook until raw smell leaves.

Now add turmeric, red chilli, garam masala powder and required salt.

Saute for 3 mins.

Add cauliflower and potatoes, mix well.

Cook until the veggies absorb the masalas, it may take 2-3 mins. Adjust salt at this stage.