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BroccoliSoup2
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Broccoli Soup Recipe

Broccoli Soup is a mild, comforting and creamy soup made with easily available ingredients at home. Broccoli Soup is healthy, enjoyed by all and could be made easily. Learn to make Broccoli Soup with step by step pictures and video.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 250 gms broccoli cut into small florets
  • 1/2 teaspoon rock salt
  • 2 tablespoon butter
  • 4 cloves garlic
  • 1 small sized big onion
  • 2 tablespoon fresh cream
  • 1/2 cup milk boiled
  • 1/2 teaspoon crushed pepper
  • 1/2 teaspoon mixed herbs
  • 1/2 teaspoon oregano
  • water as needed
  • salt to taste

Instructions

  • Cut the broccoli into florets and immerse in warm water along with 1/2 teaspoon rock salt - this is remove worms if any. Then remove rinse drain water and set aside.
  • Heat 2 tablespoon butter let it melt slightly.
  • Add 4 garlic cloves chopped roughly along with 1 small sized onion chopped roughly.
  • Saute until transparent.
  • Now add broccoli florets along with required salt.
  • Saute for 2 mins until it turns bright green.
  • Then add around 1 cup water and let it boil.
  • Cook covered until the broccoli florets turns soft and cooked.
  • Open and cool down completely.
  • Transfer the mixture along with water to a mixer jar.
  • Grind it to a fine puree.
  • Now transfer the puree to the pan again.
  • Rinse mixer with 1/2 cup water and add it.
  • Mix it well.
  • Let it boil for a good 5 mins.
  • Give a quick mix.
  • Adjust consistency at this stage, check for salt and add if needed.
  • Add 1/2 cup milk(boiled).
  • Add salt if needed.
  • Add 1/2 teaspoon crushed pepper, 1/2 teaspoon mixed herbs, 1/2 teaspoon oregano.
  • Mix it well.
  • Finally add 2 tablespoon fresh cream and switch off.
  • Mix well and your delicious Broccoli Soup is ready!
  • Enjoy your Broccoli Soup!

Video

Nutrition Facts
Broccoli Soup Recipe
Amount Per Serving (150 ml)
Calories 194 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 1042mg45%
Potassium 1009mg29%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 7g8%
Protein 8g16%
Vitamin A 1115IU22%
Vitamin C 158mg192%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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