Mushroom Do Pyaza
Mushroom Do Pyaza is a flavourful, delicious semi-gravy made by cooking mushroom in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Mushroom Do Pyaza recipe featured in this post with step by step pictures.
Servings2
Ingredients
- 1/2 cup mushroom cleaned
- 2 medium sized onion
- 2 medium sized tomatoes
- 1 teaspoon ginger garlic paste
- a tiny pinch turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon jeera powder
- 1 teaspoon garam masala powder
- 1 and 1/2 tablespoon fresh cream
- 1 tablespoon coriander leaves
- 1 tablespoon oil
- salt as required
Instructions
- Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers. Set aside.
- Grind tomatoes to a fine paste to a puree, Set aside.
- In a pan heat oil - add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned.
- Then add tomato puree along with red chilli powder, jeera powder, turmeric powder, garam masala powder and coriander powders.
- Mix well and saute till raw smell of tomatoes leave.
- Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
- Finally add fresh cream, let it boil for a minute.
- Garnish with coriander leaves and switch off.
- Mushroom Do Pyaza is apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
Notes
- You can skip cream and add 2 teaspoon milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spice level too as I liked mine a bit less spicy.
Nutrition Facts
Mushroom Do Pyaza
Amount Per Serving (100 g)
Calories 187
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 13mg4%
Sodium 2940mg128%
Potassium 583mg17%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 9g10%
Protein 4g8%
Vitamin A 1509IU30%
Vitamin C 26mg32%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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