Make a thick batter of the ingredients under 'for the marinade' and add paneer to it and coat it well.
Heat oil in a pan and toast the paneer till slightly golden(You can deep fry them too).Drain it in a tissue and set aside. Heat oil in a pan, add spring onion white part,ginger and garlic,fry till slightly browned. Then add onion and capsicum saute in high flame for a minute.
Thenn add soya sauce, tomato sauce , chilli sauce, pepper powder and required salt.Mix well until the veggies are coated evenly.Add 1 cup water and let it boil.
Then add remaining cornflour maida paste and let it boil.Once it starts to thicken add paneer and give a quick stir.Finally add spring onions green part and switch off.
Serve as a accompaniment with fried rice or just as a starter and am sure you will make this often.