Anjeer Barfi | Anjeer Burfi
Anjeer Barfi is a delicious, chewy dry fruit barfi made by blending figs & dry fruits, sautéing them in ghee and shaping them to bars. Anjeer Barfi is a rich delicacy made during Diwali and special occasions and cooked without sugar. Anjeer Burfi Recipe is published in this post with step by step pictures.
Servings10 burfis
Ingredients
- 10 nos dates chopped
- 30 nos figs
- 3 tablespoon nuts* chopped
- 2 teaspoon ghee
- 1 tablespoon poppy seeds
- 1/8 teaspoon cardamom powder
*Notes : I used cashew and badam
Instructions
- Deseed dates. Chop them roughly.
- Soak figs in hot water for a while.
- In 1/2 teaspoon ghee fry the chopped nuts and set aside.
- Drain water and take soaked figs in a mixer and grind it to a paste, Set aside.
- Now add chopped dates and grind to a paste.
- In a pan add a teaspoon ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between. At one stage it will form a mass and will come together without sticking.
- At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
- In a kdaai add poppy seeds and roast for a 2-3 mins till a nutty aroma comes. Switch off and set aside.
- Make 2 logs from the mixture and roll over roasted poppy seeds to coat the outer layer.
- Wrap it in a butter paper. I made one log with poppy seeds coating and other plain.
- Wrap it tightly and refrigerate it at least for 2 hrs. Then slice and serve.
- Anjeer Burfi keeps well for 3 days in room temperature itself!
Notes
- The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
- I added chopped nuts just for the crunch, you can skip that too.
- I couldn't wait for for 2 hours so just set for 1/2 hour and cut it so it was not that firm.
- You can even add 1/4 sweetened khoya for extra richness.
- Adding poppy seeds is optional but I recommend adding it for nice crunch ness.
Nutrition Facts
Anjeer Barfi | Anjeer Burfi
Amount Per Serving (25 g)
Calories 36
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 1mg0%
Potassium 38mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!