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Dry Fruit Laddu

Dry Fruit Laddu is a rich, chewy sweet made by blending dates with varieties of nuts & dry fruts and shaping them into balls. Dry Fruit Laddu is commonly made on special occasions and Diwali. Dry Fruit Laddu is simple & quick to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings10 laddus
AuthorSharmilee J

Ingredients

  • 15 nos dates
  • 5 nos figs
  • 20 nos raisins
  • 25 nos almonds
  • 10 nos cashews broken
  • 20 nos pistachios
  • 1.5 tablespoon mixed nuts chopped
  • 1 teaspoon melted ghee
  • 1/4 teaspoon cardamom powder

Instructions

  • Deseed dates. Chop them roughly.
  • Blend it a mixer, just run it once and pulse it for 2 times thats enough, keep aside.
  • Now take figs.. Chop them finely and grind figs, raisins together to coarse mixture. Set aside.
  • Toast nuts till its slightly browned. Then grind it to a coarse powder. Set aside.
  • In a pan add dates, gigs mixture along with ghee and saute for 5mins in low flame, so that it becomes soft. Now add cardamom powder.
  • Add the nuts mixture and saute for a minute, mix well and bring everything together. Switch off.
  • Allow the mixture to cool down for few mins. Now add chopped mixed nuts. Mix well.
  • Now shape them into small lemon sized ladoos. Arrange them in liners and store it.
  • Dry Fruit Laddu keeps well for 5 days in room temperature itself!

Notes

  • The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
  • I added chopped nuts just for the crunch, you can skip that too.
  • This ladoo keeps well for 5 days in room temperature itself, I haven't tested it after that as it didn't last that long.
  • While grinding, don't overgrind as it will become pastey so just grind it coarsely.
    The ladoo keeps well for 5-6 days in room temperature.
Nutrition Facts
Dry Fruit Laddu
Amount Per Serving (75 g)
Calories 184 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 4mg1%
Sodium 3mg0%
Potassium 275mg8%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 5g10%
Vitamin A 31IU1%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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