How to make Rice Flour | Rice Flour Recipe
Rice flour recipe with step by step pictures and video. Rice flour is the base ingredient for quite a lot of the dishes & savouries. This becomes very handy during festival season as it is the main ingredient for many dishes like murukku, seedai etc.
Servings2 cups
Ingredients
- 2 cups raw rice
Instructions
- Soak raw rice for 2 hours.
- Drain water completely and rinse again. Then spread the raw rice in a soft towel and allow it to dry say for 30-45mins.
- It will be slightly moist only and few rice will stick to your hands when you touch and see, this is the perfect stage.
- Then transfer this to a mixer.
- Grind to a fine powder.
- Transfer to sieve. Sieve it well.
- Sieve until you get rava like coarse mixture. Add it to the next flour batch and grind it again else discard the remains. Sieved flour should be fine.
- Dry roast the sieved flour until you see steam coming out of the flour.
- Roast it and set aside to cool down.
- You should be able draw a line using the flour, roast it in low flame till then.
- Cool down completely and then store Rice Flour in an airtight container.
Video
Notes
- Homemade rice flour keeps well for about 6 months if handled properly.
- You can dry roast the rice flour in bulk and store it like how I did. Else you can roast it at that instant when you are making snacks. But roasting and storing extends shelf life.
- If you are grinding in bulk give it to a mill so that the grinding is even and fine too. I grinded it at home using a normal mixie so had to grind it for more time in batches.You can grind it in bulk and store it for around 6months if handled properly.
- Use a dry spoon everytime.
Nutrition Facts
How to make Rice Flour | Rice Flour Recipe
Amount Per Serving (150 g)
Calories 675
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 9mg0%
Potassium 213mg6%
Carbohydrates 148g49%
Fiber 2g8%
Sugar 0.2g0%
Protein 13g26%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!