Inji Thayir Pachadi
Inji Thayir Pachadi is nothing but yogurt spiced with ginger and green chillies. Inji Thayir Pachadi aids in digestion of grand rice meal like Sadhya. Ginger Curd Pachadi recipe is described in this post with step by step pictures.
Servings2
Ingredients
- 1 cup thick curd
- 1/8 cup ginger finely chopped
- 2 nos long green chillies finely chopped
- 1/2 teaspoon cumin seeds powder optional
- salt to taste
To temper:
- 1 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- few curry leaves
- 2 small red chillies
Instructions
- Take homemade fresh thick curd.
- Whisk well until smooth and creamy, set aside.
- To a kadai heat coconut oil - add mustard seeds, let it splutter.
- Add curry leaves and red chillies. Let it splutter.
- Add finely chopped green chillies and ginger.
- Fry in low flame.
- Fry until golden brown.
- Do not burn it be careful always fry in low flame only.
- Add cumin seeds powder and required salt. Switch off.
- Add this tadka to whisked curd.
- Mix it well.
- Instant Inji Thayir Pachadi ready!
Video
Notes
- Adjust quantity of green chillies according to the spice level you prefer.
- I used long variety green chillies, you can use the regular fat ones also.
- Use ginger which has less fibre.
Nutrition Facts
Inji Thayir Pachadi
Amount Per Serving (75 g)
Calories 162
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 65mg3%
Potassium 374mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 556IU11%
Vitamin C 66mg80%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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