Cabbage Thoran | Carrot Cabbage Thoran
Cabbage Thoran is a quick stir fry made with vegetables. Cabbage thoran is one of the must side dish in Sadya menu. Sadya is a feast prepared by Keralites for all occasions including onam,vishu, birthdays or any family special occasions. Thoran is usually had with steamed rice. The combo of hot rice with parippu curry and thoran is an unbeatable combo.
Servings2
Ingredients
- 2 cups cabbage shredded
- 3/4 cup carrot grated finely
- 1/4 teaspoon turmeric powder
- 1/2 cup water
- salt to taste
To grind to a coarse mixture:
- 1/2 cup coconut
- 5 nos small onion
- 2 nos garlic
- 1 teaspoon cumin seeds
- 1 long green chilli
To temper:
- 2 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1 small red chilli
- few curry leaves
Instructions
- Trim the edges, peel off the skin. Grate carrot finely.
- Grate cabbage - thin shreds as shown below.
- To a mixer jar : add all the ingredients listed under 'to grind'.
- Grind it coarsely without adding any water. Set aside.
- To a kadai heat coconut oil - add items listed under 'to temper' including mustard seeds, curry leaves and red chilli.Let it splutter.
- Once it splutters add carrot,cabbage.
- Add salt and turmeric powder to it.
- Saute for 2-3 mins.
- Add 1/2 cup water to it.
- Cook covered for 5-7 mins.
- Cook until the veggies turn transparent and slightly soft.
- Once veggies are cooked, add coconut mixture.
- Mix well.Keep sauteing and cook until raw smell leaves. Cook atleast for 5 mins.
- Once raw smell leaves mix well and switch off.
- Cabbage carrot thoran is ready.
Video
Notes
- Always make sure to add coconut only after the veggies is cooked.
- You can replace cabbage, carrot with beetroot, beans, green moong dal etc.You can also add a combination of veggies as per your preference.
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