• To a mixing bowl add maida.
• Add baking powder and baking soda to it.
• Mix it well and set aside.
• To a mixer jar add sugar.
• Add oil.Any neutral tasting cooking oil will be good.
• Add bournvita or any chocolate powder.
• Pulse it until well blended.
• Add this to a mixing bowl.
• Add flour mixture.Add 1/2 cup water.
• .Mix well to form a runny batter.
• Batter ready. Use a icecream scooper to scoop out the batter.
• Line cupcake liners and fill the batter till 3/4th.
• .Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.
• While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
• Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
• The peaks should form like this.
• This is stiff peaks. Turn over the bowl to check the cream will stand still.

Bournvita Frosting:

• To a pan add milk, chocochips, bournvita, corn flour and sugar.
• Heat it up. Mix well without any lumps.
• Keep cooking until a thick sauce consistency is reached. Set aside to cool. Cool down completely.
• Add it together and mix well to form a smooth frosting.
• Fill it up in the piping bag with a nozzle fitted.
• I used the big star nozzle.
• The cupcakes are cooled completely and waiting to get frosted.
• Frost the cupcakes and add sprinklers. Serve Bournvita Cupcake!