Sheer Khurma | Sheer Korma
Sheer Khurma is a rich pudding from the Mughalai Cuisine, it is also called as Sheer Korma. Sheer Khurma is a rich creamy kheer or pudding made using vermicelli, milk, sugar, dry fruits and nuts. Let's learn to make Sheer Khurma Recipe with easy step by step pictures and video.
Servings3
Ingredients
- 2 cups full fat milk
- 1/2 cup fine vermicelli (loosely packed)
- 1/2 cup condensed milk If adding sugar add 1/3 cup sugar
- 1/4 teaspoon rose / kewra essence
- 1/4 teaspoon cardamom powder
- 5 strands saffron
- 2 teaspoon ghee
Nuts and Dry fruits:
- 1 tablespoon cashews
- 1 tablespoon almonds
- 1/2 tablespoon raisins
- 1 tablespoon dates
- 1 tablespoon pista
Instructions
- Heat 2 teaspoon ghee in a pan add all the nuts and dry fruits fry until golden -1 tablespoon each of cashews, almonds, pistachios, dates and 1/2 tablespoon raisins. Remove and set aside.
- In the same pan add 1/2 cup vermicelli and roast it.
- Roast until golden.
- Set aside to cool in a plate.
- To a pan add 2 cups full fat milk, let it boil then simmer for 5 mins.
- Then add fried dry fruits and nuts (reserve a tablespoon for garnish) and roasted vermicelli.
- Mix well and cook. As its fine vermicelli gets cooked in just 2 mins so keep an eye.
- Now add 1/2 cup condensed milk. If you want to replace condensed milk with sugar then add 1/3 cup sugar.
- Add 5 strands saffron and 1/4 teaspoon cardamom powder.
- Add 1/4 teaspoon rose essence. Mix it well.
- Let it simmer for few mins until slightly thick and creamy.
- Switch off and serve! Sheer Khurma ready!
Video
Notes
- The kheer thickens with time so switch it off accordingly.
- Add chiroli nuts if you have it.
You can skip condensed milk and add 1/3 cup sugar too. - Ghee and malai should float on top at the final stage when you switch off.But don't make it too thick as after cooling it may be become very thick.
- If it gets thick after cooling add 1/2 cup boiled milk but it will reduce the creaminess.
Nutrition Facts
Sheer Khurma | Sheer Korma
Amount Per Serving (200 g)
Calories 516
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 45mg15%
Sodium 133mg6%
Potassium 677mg19%
Carbohydrates 74g25%
Fiber 3g13%
Sugar 40g44%
Protein 17g34%
Vitamin A 419IU8%
Vitamin C 3mg4%
Calcium 371mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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