Peri Peri Makhana
Peri peri makhana recipe with homemade peri peri mix is an ideal healthy starter for parties and for evening tea time snack.
Servings2 people
Ingredients
- 1 and 1/2 cups makhana (foxnuts)
- 2 teaspoon ghee
- 2 teaspoon peri peri mix
Instructions
- Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only.
- Press and break for checking, if its crisp then it will break easily. Switch off and take the pan out from the flame.
- Add piri piri masala and toss well. Serve Peri Peri Makhana!
Video
Notes
- You can roast makhana in oil too.
- Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
- If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.
Nutrition Facts
Peri Peri Makhana
Amount Per Serving (50 g)
Calories 129
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg4%
Sodium 3mg0%
Potassium 349mg10%
Carbohydrates 17g6%
Fiber 0.4g2%
Protein 4g8%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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